Implementing a behaviour-based framework for studying the influence of cooking and cleaning on indoor air quality

Mehra, A., Gauthier, S., Nasir, Z.A., Rolfo, S., Jones, H., Moreno Rangel, A., Zhong, H. ORCID: 0000-0001-9604-4523, Ferguson, R., Booker, D., Stevenson, V. and Phillips, G.J., 2021. Implementing a behaviour-based framework for studying the influence of cooking and cleaning on indoor air quality. In: Healthy Buildings 2021 - America, Cleaning Industry Research Institute (CIRI), Honolulu, Hawaii, 9-11 November 2021.

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Item Type: Conference contribution
Creators: Mehra, A., Gauthier, S., Nasir, Z.A., Rolfo, S., Jones, H., Moreno Rangel, A., Zhong, H., Ferguson, R., Booker, D., Stevenson, V. and Phillips, G.J.
Publisher: SAGE Publications
Date: 9 November 2021
Identifiers:
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1444371Other
Divisions: Schools > School of Architecture, Design and the Built Environment
Record created by: Linda Sullivan
Date Added: 10 Jun 2021 11:26
Last Modified: 10 Jun 2021 11:26
URI: http://irep.ntu.ac.uk/id/eprint/43036

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