Implementing a behaviour-based framework for studying the influence of cooking and cleaning on indoor air quality

Tools

Mehra, A, Gauthier, S, Nasir, ZA, Rolfo, S, Jones, H, Moreno Rangel, A, Zhong, H ORCID: https://orcid.org/0000-0001-9604-4523, Ferguson, R, Booker, D, Stevenson, V and Phillips, GJ, 2021. Implementing a behaviour-based framework for studying the influence of cooking and cleaning on indoor air quality. In: Healthy Buildings 2021 - America, Cleaning Industry Research Institute (CIRI), Honolulu, Hawaii, 9-11 November 2021.

Preview

Text
1444371_Zhong.pdf - Post-print
Download (87kB) | Preview

Item Type:	Conference contribution
Creators:	Mehra, A., Gauthier, S., Nasir, Z.A., Rolfo, S., Jones, H., Moreno Rangel, A., Zhong, H., Ferguson, R., Booker, D., Stevenson, V. and Phillips, G.J.
Publisher:	SAGE Publications
Date:	9 November 2021
Identifiers:	Number Type 1444371 Other
Divisions:	Schools > School of Architecture, Design and the Built Environment
Record created by:	Linda Sullivan
Date Added:	10 Jun 2021 11:26
Last Modified:	09 Nov 2021 03:00
URI:	https://irep.ntu.ac.uk/id/eprint/43036