The implementation of preliminary HACCP in small and medium sized food outlets

Walker, E.J., 1999. The implementation of preliminary HACCP in small and medium sized food outlets. MPhil, Nottingham Trent University.

Full text not available from this repository.
Item Type: Thesis
Creators: Walker, E.J.
Date: 1999
ISBN: 9781369326451
Identifiers:
NumberType
PQ10290396Other
Divisions: Schools > School of Science and Technology
Record created by: Linda Sullivan
Date Added: 19 Jul 2021 15:44
Last Modified: 19 Jul 2021 15:50
URI: http://irep.ntu.ac.uk/id/eprint/43547

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