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Walker, EJ, 1999. The implementation of preliminary HACCP in small and medium sized food outlets. MPhil, Nottingham Trent University.
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Official URL: http://gateway.proquest.com/openurl?url_ver=Z39.88...
| Item Type: | Thesis |
|---|---|
| Creators: | Walker, E.J. |
| Date: | 1999 |
| ISBN: | 9781369326451 |
| Identifiers: | Number Type PQ10290396 Other |
| Divisions: | Schools > School of Science and Technology |
| Record created by: | Linda Sullivan |
| Date Added: | 19 Jul 2021 15:44 |
| Last Modified: | 19 Jul 2021 15:50 |
| URI: | https://irep.ntu.ac.uk/id/eprint/43547 |
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