Reducing edible food waste in the UK food manufacturing supply chain through collaboration

Cao, G., Shah, P. and Ramanathan, U. ORCID: 0000-0002-7473-4643, 2020. Reducing edible food waste in the UK food manufacturing supply chain through collaboration. In: U. Ramanathan ORCID: 0000-0002-7473-4643 and R. Ramanathan, eds., Sustainable supply chain: strategies, issues and models. Cham: Springer, pp. 291-311. ISBN 9783030488758

Full text not available from this repository.
Item Type: Chapter in book
Creators: Cao, G., Shah, P. and Ramanathan, U.
Publisher: Springer
Place of Publication: Cham
Date: 20 August 2020
ISBN: 9783030488758
Identifiers:
NumberType
1449305Other
Divisions: Schools > Nottingham Business School
Record created by: Linda Sullivan
Date Added: 11 Aug 2021 10:06
Last Modified: 11 Aug 2021 10:06
URI: http://irep.ntu.ac.uk/id/eprint/43903

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