Reducing edible food waste in the UK food manufacturing supply chain through collaboration

Cao, G, Shah, P and Ramanathan, U ORCID: https://orcid.org/0000-0002-7473-4643, 2020. Reducing edible food waste in the UK food manufacturing supply chain through collaboration. In: Ramanathan, U ORCID: https://orcid.org/0000-0002-7473-4643 and Ramanathan, R, eds., Sustainable supply chain: strategies, issues and models. Cham: Springer, pp. 291-311. ISBN 9783030488758

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Item Type:	Chapter in book
Creators:	Cao, G., Shah, P. and Ramanathan, U.
Publisher:	Springer
Place of Publication:	Cham
Date:	20 August 2020
ISBN:	9783030488758
Identifiers:	Number Type 1449305 Other
Divisions:	Schools > Nottingham Business School
Record created by:	Linda Sullivan
Date Added:	11 Aug 2021 10:06
Last Modified:	11 Aug 2021 10:06
URI:	https://irep.ntu.ac.uk/id/eprint/43903

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