The effects of interest, knowledge and label format on nutritional decision making

Richardson, M. and Jones, G. ORCID: 0000-0003-3867-9947, 2007. The effects of interest, knowledge and label format on nutritional decision making. In: P. Bust, ed., Contemporary ergonomics (2007). London: Taylor & Francis.

Full text not available from this repository.
Item Type: Chapter in book
Creators: Richardson, M. and Jones, G.
Publisher: Taylor & Francis
Place of Publication: London
Date: 2007
Divisions: Schools > School of Social Sciences
Depositing User: EPrints Services
Date Added: 09 Oct 2015 09:53
Last Modified: 09 Jun 2017 13:13
URI: http://irep.ntu.ac.uk/id/eprint/4486

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