The effects of interest, knowledge and label format on nutritional decision making

RICHARDSON, M. and JONES, G., 2007. The effects of interest, knowledge and label format on nutritional decision making. In: P. BUST, ed., Contemporary ergonomics (2007). London: Taylor & Francis.

Full text not available from this repository.
Item Type: Chapter in book
Creators: Richardson, M. and Jones, G.
Publisher: Taylor & Francis
Place of Publication: London
Date: 2007
Divisions: Schools > School of Social Sciences
Depositing User: EPrints Services
Date Added: 09 Oct 2015 09:53
Last Modified: 19 Oct 2015 14:24
URI: http://irep.ntu.ac.uk/id/eprint/4486

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