The effects of interest, knowledge and label format on nutritional decision making

Richardson, M and Jones, G ORCID: https://orcid.org/0000-0003-3867-9947, 2007. The effects of interest, knowledge and label format on nutritional decision making. In: Bust, P, ed., Contemporary ergonomics (2007). London: Taylor & Francis.

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Item Type:	Chapter in book
Creators:	Richardson, M. and Jones, G.
Publisher:	Taylor & Francis
Place of Publication:	London
Date:	2007
Divisions:	Schools > School of Social Sciences
Record created by:	EPrints Services
Date Added:	09 Oct 2015 09:53
Last Modified:	09 Jun 2017 13:13
URI:	https://irep.ntu.ac.uk/id/eprint/4486

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