Food, culture, and identity in multicultural societies: insights from Singapore

Reddy, G. ORCID: 0000-0003-1656-8576 and van Dam, R.M., 2020. Food, culture, and identity in multicultural societies: insights from Singapore. Appetite, 149: 104633. ISSN 0195-6663

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Item Type: Journal article
Publication Title: Appetite
Creators: Reddy, G. and van Dam, R.M.
Publisher: Elsevier BV
Date: June 2020
Volume: 149
ISSN: 0195-6663
Identifiers:
NumberType
10.1016/j.appet.2020.104633DOI
1499769Other
Divisions: Schools > School of Social Sciences
Record created by: Laura Ward
Date Added: 30 Nov 2021 09:16
Last Modified: 30 Nov 2021 09:16
URI: http://irep.ntu.ac.uk/id/eprint/44988

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