Food, culture, and identity in multicultural societies: insights from Singapore

Reddy, G ORCID: https://orcid.org/0000-0003-1656-8576 and van Dam, RM, 2020. Food, culture, and identity in multicultural societies: insights from Singapore. Appetite, 149: 104633. ISSN 0195-6663

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Item Type:	Journal article
Publication Title:	Appetite
Creators:	Reddy, G. and van Dam, R.M.
Publisher:	Elsevier BV
Date:	June 2020
Volume:	149
ISSN:	0195-6663
Identifiers:	Number Type 10.1016/j.appet.2020.104633 DOI 1499769 Other
Divisions:	Schools > School of Social Sciences
Record created by:	Laura Ward
Date Added:	30 Nov 2021 09:16
Last Modified:	30 Nov 2021 09:16
URI:	https://irep.ntu.ac.uk/id/eprint/44988

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