IoT technologies in the food supply chain

Jagtap, S., Duong, L., Trollman, H. ORCID: 0000-0003-2564-282X, Bader, F., Garcia-Garcia, G., Skouteris, G., Li, J., Pathare, P., Martindale, W., Swainson, M. and Rahimifard, S., 2021. IoT technologies in the food supply chain. In: C.M. Galanakis, ed., Food technology disruptions. Elsevier, pp. 175-211. ISBN 9780128214701

Full text not available from this repository.
Item Type: Chapter in book
Creators: Jagtap, S., Duong, L., Trollman, H., Bader, F., Garcia-Garcia, G., Skouteris, G., Li, J., Pathare, P., Martindale, W., Swainson, M. and Rahimifard, S.
Publisher: Elsevier
Date: 2021
ISBN: 9780128214701
Identifiers:
NumberType
10.1016/b978-0-12-821470-1.00009-4DOI
1500593Other
Divisions: Schools > School of Animal, Rural and Environmental Sciences
Record created by: Laura Ward
Date Added: 02 Dec 2021 15:21
Last Modified: 02 Dec 2021 16:03
URI: http://irep.ntu.ac.uk/id/eprint/45039

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