IoT technologies in the food supply chain

Jagtap, S, Duong, L, Trollman, H ORCID: https://orcid.org/0000-0003-2564-282X, Bader, F, Garcia-Garcia, G, Skouteris, G, Li, J, Pathare, P, Martindale, W, Swainson, M and Rahimifard, S, 2021. IoT technologies in the food supply chain. In: Galanakis, CM, ed., Food technology disruptions. Elsevier, pp. 175-211. ISBN 9780128214701

Full text not available from this repository.

Item Type:	Chapter in book
Creators:	Jagtap, S., Duong, L., Trollman, H., Bader, F., Garcia-Garcia, G., Skouteris, G., Li, J., Pathare, P., Martindale, W., Swainson, M. and Rahimifard, S.
Publisher:	Elsevier
Date:	2021
ISBN:	9780128214701
Identifiers:	Number Type 10.1016/b978-0-12-821470-1.00009-4 DOI 1500593 Other
Divisions:	Schools > School of Animal, Rural and Environmental Sciences
Record created by:	Laura Ward
Date Added:	02 Dec 2021 15:21
Last Modified:	02 Dec 2021 16:03
URI:	https://irep.ntu.ac.uk/id/eprint/45039

Actions (login required)

Edit View

Statistics

Views

Downloads