Towards co-created food wellbeing: culinary consumption, braggart word-of-mouth, and the role of participative co-design, service provider support, and C2C interactions

Taheri, B. ORCID: 0000-0002-0912-9949, Pourfakhimi, S., Prayag, G., Gannon, M.J. and Finsterwalder, J., 2021. Towards co-created food wellbeing: culinary consumption, braggart word-of-mouth, and the role of participative co-design, service provider support, and C2C interactions. European Journal of Marketing, 55 (9), pp. 2464-2490. ISSN 0309-0566

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Item Type: Journal article
Publication Title: European Journal of Marketing
Creators: Taheri, B., Pourfakhimi, S., Prayag, G., Gannon, M.J. and Finsterwalder, J.
Publisher: Emerald
Date: 20 September 2021
Volume: 55
Number: 9
ISSN: 0309-0566
Identifiers:
NumberType
10.1108/EJM-02-2020-0145DOI
1505905Other
Divisions: Schools > Nottingham Business School
Record created by: Laura Ward
Date Added: 11 Jan 2022 09:51
Last Modified: 11 Jan 2022 09:51
URI: http://irep.ntu.ac.uk/id/eprint/45235

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