Taheri, B. ORCID: 0000-0002-0912-9949, Pourfakhimi, S., Prayag, G., Gannon, M.J. and Finsterwalder, J., 2021. Towards co-created food wellbeing: culinary consumption, braggart word-of-mouth, and the role of participative co-design, service provider support, and C2C interactions. European Journal of Marketing, 55 (9), pp. 2464-2490. ISSN 0309-0566
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Official URL: https://doi.org/10.1108/EJM-02-2020-0145
Item Type: | Journal article | ||||||
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Publication Title: | European Journal of Marketing | ||||||
Creators: | Taheri, B., Pourfakhimi, S., Prayag, G., Gannon, M.J. and Finsterwalder, J. | ||||||
Publisher: | Emerald | ||||||
Date: | 20 September 2021 | ||||||
Volume: | 55 | ||||||
Number: | 9 | ||||||
ISSN: | 0309-0566 | ||||||
Identifiers: |
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Divisions: | Schools > Nottingham Business School | ||||||
Record created by: | Laura Ward | ||||||
Date Added: | 11 Jan 2022 09:51 | ||||||
Last Modified: | 11 Jan 2022 09:51 | ||||||
URI: | https://irep.ntu.ac.uk/id/eprint/45235 |
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