Towards co-created food wellbeing: culinary consumption, braggart word-of-mouth, and the role of participative co-design, service provider support, and C2C interactions

Taheri, B ORCID: https://orcid.org/0000-0002-0912-9949, Pourfakhimi, S, Prayag, G, Gannon, MJ and Finsterwalder, J, 2021. Towards co-created food wellbeing: culinary consumption, braggart word-of-mouth, and the role of participative co-design, service provider support, and C2C interactions. European Journal of Marketing, 55 (9), pp. 2464-2490. ISSN 0309-0566

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Item Type:	Journal article
Publication Title:	European Journal of Marketing
Creators:	Taheri, B., Pourfakhimi, S., Prayag, G., Gannon, M.J. and Finsterwalder, J.
Publisher:	Emerald
Date:	20 September 2021
Volume:	55
Number:	9
ISSN:	0309-0566
Identifiers:	Number Type 10.1108/EJM-02-2020-0145 DOI 1505905 Other
Divisions:	Schools > Nottingham Business School
Record created by:	Laura Ward
Date Added:	11 Jan 2022 09:51
Last Modified:	11 Jan 2022 09:51
URI:	https://irep.ntu.ac.uk/id/eprint/45235

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