A serious leisure perspective of culinary tourism co-creation: the influence of prior knowledge, physical environment and service quality

Prayag, G., Gannon, M.J., Muskat, B. and Taheri, B. ORCID: 0000-0002-0912-9949, 2020. A serious leisure perspective of culinary tourism co-creation: the influence of prior knowledge, physical environment and service quality. International Journal of Contemporary Hospitality Management, 32 (7), pp. 2453-2472. ISSN 0959-6119

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Item Type: Journal article
Publication Title: International Journal of Contemporary Hospitality Management
Creators: Prayag, G., Gannon, M.J., Muskat, B. and Taheri, B.
Publisher: Emerald
Date: 23 June 2020
Volume: 32
Number: 7
ISSN: 0959-6119
Identifiers:
NumberType
10.1108/ijchm-10-2019-0897DOI
1505992Other
Divisions: Schools > Nottingham Business School
Record created by: Laura Ward
Date Added: 12 Jan 2022 15:59
Last Modified: 12 Jan 2022 15:59
URI: http://irep.ntu.ac.uk/id/eprint/45278

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