A serious leisure perspective of culinary tourism co-creation: the influence of prior knowledge, physical environment and service quality

Prayag, G, Gannon, MJ, Muskat, B and Taheri, B ORCID: https://orcid.org/0000-0002-0912-9949, 2020. A serious leisure perspective of culinary tourism co-creation: the influence of prior knowledge, physical environment and service quality. International Journal of Contemporary Hospitality Management, 32 (7), pp. 2453-2472. ISSN 0959-6119

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Item Type:	Journal article
Publication Title:	International Journal of Contemporary Hospitality Management
Creators:	Prayag, G., Gannon, M.J., Muskat, B. and Taheri, B.
Publisher:	Emerald
Date:	23 June 2020
Volume:	32
Number:	7
ISSN:	0959-6119
Identifiers:	Number Type 10.1108/ijchm-10-2019-0897 DOI 1505992 Other
Divisions:	Schools > Nottingham Business School
Record created by:	Laura Ward
Date Added:	12 Jan 2022 15:59
Last Modified:	12 Jan 2022 15:59
URI:	https://irep.ntu.ac.uk/id/eprint/45278

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