Branded restaurants employees’ personal motivation, flow and commitment: the role of age, gender and length of service

Watson, A.W., Taheri, B. ORCID: 0000-0002-0912-9949, Glasgow, S. and O’Gorman, K.D., 2018. Branded restaurants employees’ personal motivation, flow and commitment: the role of age, gender and length of service. International Journal of Contemporary Hospitality Management, 30 (3), pp. 1845-1862. ISSN 0959-6119

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Item Type: Journal article
Publication Title: International Journal of Contemporary Hospitality Management
Creators: Watson, A.W., Taheri, B., Glasgow, S. and O’Gorman, K.D.
Publisher: Emerald
Date: 2018
Volume: 30
Number: 3
ISSN: 0959-6119
Identifiers:
NumberType
10.1108/ijchm-02-2017-0075DOI
1506151Other
Divisions: Schools > Nottingham Business School
Record created by: Jeremy Silvester
Date Added: 13 Jan 2022 15:18
Last Modified: 13 Jan 2022 15:18
URI: http://irep.ntu.ac.uk/id/eprint/45305

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