Branded restaurants employees’ personal motivation, flow and commitment: the role of age, gender and length of service

Watson, AW, Taheri, B ORCID: https://orcid.org/0000-0002-0912-9949, Glasgow, S and O’Gorman, KD, 2018. Branded restaurants employees’ personal motivation, flow and commitment: the role of age, gender and length of service. International Journal of Contemporary Hospitality Management, 30 (3), pp. 1845-1862. ISSN 0959-6119

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Item Type:	Journal article
Publication Title:	International Journal of Contemporary Hospitality Management
Creators:	Watson, A.W., Taheri, B., Glasgow, S. and O’Gorman, K.D.
Publisher:	Emerald
Date:	2018
Volume:	30
Number:	3
ISSN:	0959-6119
Identifiers:	Number Type 10.1108/ijchm-02-2017-0075 DOI 1506151 Other
Divisions:	Schools > Nottingham Business School
Record created by:	Jeremy Silvester
Date Added:	13 Jan 2022 15:18
Last Modified:	13 Jan 2022 15:18
URI:	https://irep.ntu.ac.uk/id/eprint/45305

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