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Hasanaliyeva, G. 
ORCID: 0000-0002-8527-9949, Chatzidimitrou, E., Wang, J., Baranski, M., Volakakis, N., Pakos, P., Seal, C., Rosa, E.A.S., Markellou, E., Iversen, P.O., Vigar, V., Willson, A., Barkla, B., Leifert, C. and Rempelos, L.,
2021.
Effect of organic and conventional production methods on fruit yield and nutritional quality parameters in three traditional Cretan grape varieties: results from a farm survey.
Foods, 10 (2): 476.
Official URL: https://doi.org/10.3390/foods10020476
| Item Type: | Journal article | ||||||
|---|---|---|---|---|---|---|---|
| Publication Title: | Foods | ||||||
| Creators: | Hasanaliyeva, G., Chatzidimitrou, E., Wang, J., Baranski, M., Volakakis, N., Pakos, P., Seal, C., Rosa, E.A.S., Markellou, E., Iversen, P.O., Vigar, V., Willson, A., Barkla, B., Leifert, C. and Rempelos, L. | ||||||
| Publisher: | MDPI AG | ||||||
| Date: | 2021 | ||||||
| Volume: | 10 | ||||||
| Number: | 2 | ||||||
| Identifiers: |
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| Divisions: | Schools > School of Animal, Rural and Environmental Sciences | ||||||
| Record created by: | Linda Sullivan | ||||||
| Date Added: | 05 Apr 2022 11:30 | ||||||
| Last Modified: | 05 Apr 2022 11:30 | ||||||
| URI: | https://irep.ntu.ac.uk/id/eprint/46057 |
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