Effect of organic and conventional production methods on fruit yield and nutritional quality parameters in three traditional Cretan grape varieties: results from a farm survey

Hasanaliyeva, G ORCID: https://orcid.org/0000-0002-8527-9949, Chatzidimitrou, E, Wang, J, Baranski, M, Volakakis, N, Pakos, P, Seal, C, Rosa, EAS, Markellou, E, Iversen, PO, Vigar, V, Willson, A, Barkla, B, Leifert, C and Rempelos, L, 2021. Effect of organic and conventional production methods on fruit yield and nutritional quality parameters in three traditional Cretan grape varieties: results from a farm survey. Foods, 10 (2): 476.

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Item Type:	Journal article
Publication Title:	Foods
Creators:	Hasanaliyeva, G., Chatzidimitrou, E., Wang, J., Baranski, M., Volakakis, N., Pakos, P., Seal, C., Rosa, E.A.S., Markellou, E., Iversen, P.O., Vigar, V., Willson, A., Barkla, B., Leifert, C. and Rempelos, L.
Publisher:	MDPI AG
Date:	2021
Volume:	10
Number:	2
Identifiers:	Number Type 10.3390/foods10020476 DOI 1530875 Other
Divisions:	Schools > School of Animal, Rural and Environmental Sciences
Record created by:	Linda Sullivan
Date Added:	05 Apr 2022 11:30
Last Modified:	05 Apr 2022 11:30
URI:	https://irep.ntu.ac.uk/id/eprint/46057

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