Sustainable luxury tourism and food waste management: a case study of luxury all-inclusive resorts

Gannon, M., Taheri, B. ORCID: 0000-0002-0912-9949, Okumus, B. and Giritliglu, I., 2022. Sustainable luxury tourism and food waste management: a case study of luxury all-inclusive resorts. In: W. Batat, ed., The rise of positive luxury: transformative research agenda for well-being, social impact, and sustainable growth. Routledge. ISBN 9780367757274

Full text not available from this repository.
Item Type: Chapter in book
Creators: Gannon, M., Taheri, B., Okumus, B. and Giritliglu, I.
Publisher: Routledge
Date: 21 July 2022
ISBN: 9780367757274
Identifiers:
NumberType
10.4324/9781003163732-9DOI
1506410Other
Divisions: Schools > Nottingham Business School
Record created by: Laura Ward
Date Added: 25 Jul 2022 08:59
Last Modified: 25 Jul 2022 08:59
URI: http://irep.ntu.ac.uk/id/eprint/46692

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