Sustainable luxury tourism and food waste management: a case study of luxury all-inclusive resorts

Gannon, M, Taheri, B ORCID: https://orcid.org/0000-0002-0912-9949, Okumus, B and Giritliglu, I, 2022. Sustainable luxury tourism and food waste management: a case study of luxury all-inclusive resorts. In: Batat, W, ed., The rise of positive luxury: transformative research agenda for well-being, social impact, and sustainable growth. Routledge. ISBN 9780367757274

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Item Type:	Chapter in book
Creators:	Gannon, M., Taheri, B., Okumus, B. and Giritliglu, I.
Publisher:	Routledge
Date:	21 July 2022
ISBN:	9780367757274
Identifiers:	Number Type 10.4324/9781003163732-9 DOI 1506410 Other
Divisions:	Schools > Nottingham Business School
Record created by:	Laura Ward
Date Added:	25 Jul 2022 08:59
Last Modified:	25 Jul 2022 08:59
URI:	https://irep.ntu.ac.uk/id/eprint/46692

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