Adapting digital technologies to reduce food waste and improve operational efficiency of a frozen food company—the case of Yumchop Foods in the UK

Ramanathan, U. ORCID: 0000-0002-7473-4643, Ramanathan, R., Adefisan, A., Da Costa, T., Cama-Moncunill, X. and Samriya, G., 2022. Adapting digital technologies to reduce food waste and improve operational efficiency of a frozen food company—the case of Yumchop Foods in the UK. Sustainability, 14 (24): 16614. ISSN 2071-1050

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Item Type: Journal article
Publication Title: Sustainability
Creators: Ramanathan, U., Ramanathan, R., Adefisan, A., Da Costa, T., Cama-Moncunill, X. and Samriya, G.
Publisher: MDPI AG
Date: 12 December 2022
Volume: 14
Number: 24
ISSN: 2071-1050
Identifiers:
NumberType
10.3390/su142416614DOI
1630482Other
Divisions: Schools > Nottingham Business School
Record created by: Jeremy Silvester
Date Added: 06 Jan 2023 16:33
Last Modified: 06 Jan 2023 16:33
URI: https://irep.ntu.ac.uk/id/eprint/47765

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