Adapting digital technologies to reduce food waste and improve operational efficiency of a frozen food company—the case of Yumchop Foods in the UK

Ramanathan, U ORCID: https://orcid.org/0000-0002-7473-4643, Ramanathan, R, Adefisan, A, Da Costa, T, Cama-Moncunill, X and Samriya, G, 2022. Adapting digital technologies to reduce food waste and improve operational efficiency of a frozen food company—the case of Yumchop Foods in the UK. Sustainability, 14 (24): 16614. ISSN 2071-1050

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Item Type:	Journal article
Publication Title:	Sustainability
Creators:	Ramanathan, U., Ramanathan, R., Adefisan, A., Da Costa, T., Cama-Moncunill, X. and Samriya, G.
Publisher:	MDPI AG
Date:	12 December 2022
Volume:	14
Number:	24
ISSN:	2071-1050
Identifiers:	Number Type 10.3390/su142416614 DOI 1630482 Other
Divisions:	Schools > Nottingham Business School
Record created by:	Jeremy Silvester
Date Added:	06 Jan 2023 16:33
Last Modified:	06 Jan 2023 16:33
URI:	https://irep.ntu.ac.uk/id/eprint/47765

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