Winfield, F. and Molthan-Hill, P. ORCID: 0000-0002-4425-1800, 2023. Food waste and food for thought. In: The handbook of carbon management: a step-by-step guide to high-impact climate solutions for every manager in every function. London: Routledge, pp. 125-150. ISBN 9781032227603
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Official URL: https://doi.org/10.4324/9781003274049-8
Item Type: | Chapter in book | ||||||
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Creators: | Winfield, F. and Molthan-Hill, P. | ||||||
Publisher: | Routledge | ||||||
Place of Publication: | London | ||||||
Date: | 4 January 2023 | ||||||
ISBN: | 9781032227603 | ||||||
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Divisions: | Schools > Nottingham Business School | ||||||
Record created by: | Laura Ward | ||||||
Date Added: | 28 Jul 2023 10:40 | ||||||
Last Modified: | 28 Jul 2023 10:40 | ||||||
URI: | https://irep.ntu.ac.uk/id/eprint/49462 |
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