Food waste and food for thought

Winfield, F and Molthan-Hill, P ORCID: https://orcid.org/0000-0002-4425-1800, 2023. Food waste and food for thought. In: The handbook of carbon management: a step-by-step guide to high-impact climate solutions for every manager in every function. London: Routledge, pp. 125-150. ISBN 9781032227603

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Item Type:	Chapter in book
Creators:	Winfield, F. and Molthan-Hill, P.
Publisher:	Routledge
Place of Publication:	London
Date:	4 January 2023
ISBN:	9781032227603
Identifiers:	Number Type 10.4324/9781003274049-8 DOI 1654847 Other
Divisions:	Schools > Nottingham Business School
Record created by:	Laura Borcherds
Date Added:	28 Jul 2023 10:40
Last Modified:	28 Jul 2023 10:40
URI:	https://irep.ntu.ac.uk/id/eprint/49462

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