Supply chain resilience capabilities in European food supply chains: the impact of COVID-19 in the Netherlands

Akkerman, R., Haijema, R., Kunz, M., De Leeuw, S. ORCID: 0000-0003-3056-8775, Nguyen, V., Schellekens, H. and van der Stelt, G., 2024. Supply chain resilience capabilities in European food supply chains: the impact of COVID-19 in the Netherlands. In: S. De Leeuw ORCID: 0000-0003-3056-8775, R. Akkerman and R. Romero-Silva, eds., Frontiers in agri-food supply chains: frameworks and case studies. Burleigh Dodds series in Agricultural Science . Cambridge: Burleigh Dodds. ISBN 9781801462716

Full text not available from this repository.
Item Type: Chapter in book
Creators: Akkerman, R., Haijema, R., Kunz, M., De Leeuw, S., Nguyen, V., Schellekens, H. and van der Stelt, G.
Publisher: Burleigh Dodds
Place of Publication: Cambridge
Date: 7 May 2024
ISBN: 9781801462716
Identifiers:
NumberType
10.19103/AS.2023.0122.21DOI
2287472Other
Divisions: Schools > Nottingham Business School
Record created by: Laura Ward
Date Added: 25 Nov 2024 11:25
Last Modified: 25 Nov 2024 11:36
URI: https://irep.ntu.ac.uk/id/eprint/52649

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