Supply chain resilience capabilities in European food supply chains: the impact of COVID-19 in the Netherlands

Akkerman, R, Haijema, R, Kunz, M, De Leeuw, S ORCID: https://orcid.org/0000-0003-3056-8775, Nguyen, V, Schellekens, H and van der Stelt, G, 2024. Supply chain resilience capabilities in European food supply chains: the impact of COVID-19 in the Netherlands. In: De Leeuw, S ORCID: https://orcid.org/0000-0003-3056-8775, Akkerman, R and Romero-Silva, R, eds., Frontiers in agri-food supply chains: frameworks and case studies. Burleigh Dodds series in Agricultural Science . Cambridge: Burleigh Dodds. ISBN 9781801462716

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Item Type:	Chapter in book
Creators:	Akkerman, R., Haijema, R., Kunz, M., De Leeuw, S., Nguyen, V., Schellekens, H. and van der Stelt, G.
Publisher:	Burleigh Dodds
Place of Publication:	Cambridge
Date:	7 May 2024
ISBN:	9781801462716
Identifiers:	Number Type 10.19103/AS.2023.0122.21 DOI 2287472 Other
Divisions:	Schools > Nottingham Business School
Record created by:	Laura Ward
Date Added:	25 Nov 2024 11:25
Last Modified:	25 Nov 2024 11:36
URI:	https://irep.ntu.ac.uk/id/eprint/52649

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