Quality and productivity improvements in food processing using automated control

Ellwood, A., Al-Habaibeh, A. ORCID: 0000-0002-9867-6011 and Donley, S., 2006. Quality and productivity improvements in food processing using automated control. In: Proceedings of the International Conference on Advanced Design and Manufacture. UNSPECIFIED. ISBN 1842331183

Full text not available from this repository.
Item Type: Chapter in book
Creators: Ellwood, A., Al-Habaibeh, A. and Donley, S.
Date: 2006
Divisions: Schools > School of Architecture, Design and the Built Environment
Depositing User: EPrints Services
Date Added: 09 Oct 2015 09:57
Last Modified: 09 Jun 2017 13:15
URI: http://irep.ntu.ac.uk/id/eprint/5341

Actions (login required)

Edit View Edit View

Views

Views per month over past year

Downloads

Downloads per month over past year