Quality and productivity improvements in food processing using automated control

Ellwood, A, Al-Habaibeh, A ORCID logoORCID: https://orcid.org/0000-0002-9867-6011 and Donley, S, 2006. Quality and productivity improvements in food processing using automated control. In: Proceedings of the International Conference on Advanced Design and Manufacture. UNSPECIFIED. ISBN 1842331183

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Item Type: Chapter in book
Creators: Ellwood, A., Al-Habaibeh, A. and Donley, S.
Date: 2006
ISBN: 1842331183
Divisions: Schools > School of Architecture, Design and the Built Environment
Record created by: EPrints Services
Date Added: 09 Oct 2015 09:57
Last Modified: 27 Jan 2023 16:35
URI: https://irep.ntu.ac.uk/id/eprint/5341

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