Ellwood, A, Al-Habaibeh, A ORCID: https://orcid.org/0000-0002-9867-6011 and Donley, S, 2006. Quality and productivity improvements in food processing using automated control. In: Proceedings of the International Conference on Advanced Design and Manufacture. UNSPECIFIED. ISBN 1842331183
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Item Type: | Chapter in book |
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Creators: | Ellwood, A., Al-Habaibeh, A. and Donley, S. |
Date: | 2006 |
ISBN: | 1842331183 |
Divisions: | Schools > School of Architecture, Design and the Built Environment |
Record created by: | EPrints Services |
Date Added: | 09 Oct 2015 09:57 |
Last Modified: | 27 Jan 2023 16:35 |
URI: | https://irep.ntu.ac.uk/id/eprint/5341 |
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