The influence of breakfasts with different glycaemic indices on cognitive function in adolescent school children

COOPER, S.B., NUTE, M.L., BATTEN, E.K., BANDELOW, S., MORRIS, J.G. and NEVILL, M.E., 2010. The influence of breakfasts with different glycaemic indices on cognitive function in adolescent school children. In: BASES Annual Conference, Glasgow, UK, 6-8 September, 2010, Glasgow.

Full text not available from this repository.
Item Type: Conference contribution
Creators: Cooper, S.B., Nute, M.L., Batten, E.K., Bandelow, S., Morris, J.G. and Nevill, M.E.
Date: 2010
Divisions: Schools > School of Science and Technology
Depositing User: EPrints Services
Date Added: 09 Oct 2015 09:58
Last Modified: 09 Jun 2017 13:15
URI: http://irep.ntu.ac.uk/id/eprint/5775

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