The influence of breakfasts with different glycaemic indices on cognitive function in adolescent school children

Cooper, S.B. ORCID: 0000-0001-5219-5020, Nute, M.L., Batten, E.K., Bandelow, S., Morris, J.G. and Nevill, M.E., 2010. The influence of breakfasts with different glycaemic indices on cognitive function in adolescent school children. In: BASES Annual Conference, Glasgow, UK, 6-8 September, 2010, Glasgow.

Full text not available from this repository.
Item Type: Conference contribution
Creators: Cooper, S.B., Nute, M.L., Batten, E.K., Bandelow, S., Morris, J.G. and Nevill, M.E.
Date: 2010
Divisions: Schools > School of Science and Technology
Depositing User: EPrints Services
Date Added: 09 Oct 2015 09:58
Last Modified: 09 Jun 2017 13:15
URI: http://irep.ntu.ac.uk/id/eprint/5775

Actions (login required)

Edit View Edit View

Views

Views per month over past year

Downloads

Downloads per month over past year