MUTCH, A., 2008. C. Howard Tripp and brewery management: the emergence of service sector management 1850–1914. Management & Organizational History, 3 (2), pp. 161-175. ISSN 1744-9359Full text not available from this repository.
1892 saw the publication of Brewery Management by C. Howard Tripp, the first book in the sector to address problems of management, as opposed to the technical problems of brewing.This article explores the growth of management knowledge in this sector, correcting the tendency to focus on manufacturing when exploring the roots of management. An examination of Tripp's account also indicates some of the barriers to the spread of management practices. The analysis, informed by institutionalist perspectives, suggests that we pay careful attention to the structural and cultural influences on management practices.
|Item Type:||Journal article|
|Publication Title:||Management & Organizational History|
|Rights:||Copyright 2008 by Sage Publications. All rights reserved. No portion of the contents may be reproduced in any form without written permission of the publisher|
|Divisions:||Schools > Nottingham Business School|
|Depositing User:||EPrints Services|
|Date Added:||09 Oct 2015 09:59|
|Last Modified:||23 Aug 2016 09:07|
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