C. Howard Tripp and brewery management: the emergence of service sector management 1850–1914

Mutch, A ORCID: https://orcid.org/0000-0002-8054-6649, 2008. C. Howard Tripp and brewery management: the emergence of service sector management 1850–1914. Management & Organizational History, 3 (2), pp. 161-175. ISSN 1744-9359

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Abstract

1892 saw the publication of Brewery Management by C. Howard Tripp, the first book in the sector to address problems of management, as opposed to the technical problems of brewing.This article explores the growth of management knowledge in this sector, correcting the tendency to focus on manufacturing when exploring the roots of management. An examination of Tripp's account also indicates some of the barriers to the spread of management practices. The analysis, informed by institutionalist perspectives, suggests that we pay careful attention to the structural and cultural influences on management practices.

Item Type:	Journal article
Publication Title:	Management & Organizational History
Creators:	Mutch, A.
Publisher:	Sage Publications
Date:	2008
Volume:	3
Number:	2
ISSN:	1744-9359
Identifiers:	Number Type DOI 10.1177/1744935908092137 Other
Rights:	Copyright 2008 by Sage Publications. All rights reserved. No portion of the contents may be reproduced in any form without written permission of the publisher
Divisions:	Schools > Nottingham Business School
Record created by:	EPrints Services
Date Added:	09 Oct 2015 09:59
Last Modified:	09 Jun 2017 13:16
URI:	https://irep.ntu.ac.uk/id/eprint/6007

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