Food for thought: a university-wide approach to stimulate curricular and extra-curricular ESD activity

Puntha, H. ORCID: 0000-0002-0796-2830, Molthan-Hill, P. ORCID: 0000-0002-4425-1800, Dharmasasmita, A. ORCID: 0000-0003-3793-4459 and Simmons, E., 2015. Food for thought: a university-wide approach to stimulate curricular and extra-curricular ESD activity. In: W. Leal Filho, U.M. Azeiteiro, S. Caeiro and F. Alves, eds., Integrating sustainability thinking in science and engineering curricula. World sustainability series . Cham: Springer, pp. 31-48. ISBN 9783319094748

Full text not available from this repository.
Item Type: Chapter in book
Creators: Puntha, H., Molthan-Hill, P., Dharmasasmita, A. and Simmons, E.
Publisher: Springer
Place of Publication: Cham
Date: 2015
ISBN: 9783319094748
Divisions: Professional Services > Centre for Academic Development and Quality
Schools > Nottingham Business School
Schools > School of Animal, Rural and Environmental Sciences
Record created by: EPrints Services
Date Added: 09 Oct 2015 09:59
Last Modified: 26 Jul 2017 09:39
URI: https://irep.ntu.ac.uk/id/eprint/6046

Actions (login required)

Edit View Edit View

Views

Views per month over past year

Downloads

Downloads per month over past year