Food for thought: a university-wide approach to stimulate curricular and extra-curricular ESD activity

Puntha, H ORCID: 0000-0002-0796-2830, Molthan-Hill, P ORCID: 0000-0002-4425-1800, Dharmasasmita, A ORCID: 0000-0003-3793-4459 and Simmons, E, 2015. Food for thought: a university-wide approach to stimulate curricular and extra-curricular ESD activity. In: Leal Filho, W, Azeiteiro, UM, Caeiro, S and Alves, F, eds., Integrating sustainability thinking in science and engineering curricula. World sustainability series . Cham: Springer, pp. 31-48. ISBN 9783319094748

Full text not available from this repository.
Item Type: Chapter in book
Creators: Puntha, H., Molthan-Hill, P., Dharmasasmita, A. and Simmons, E.
Publisher: Springer
Place of Publication: Cham
Date: 2015
Divisions: Professional Services > Centre for Academic Development and Quality
Schools > Nottingham Business School
Schools > School of Animal, Rural and Environmental Sciences
Depositing User: EPrints Services
Date Added: 09 Oct 2015 09:59
Last Modified: 26 Jul 2017 09:39
URI: http://irep.ntu.ac.uk/id/eprint/6046

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