Food for thought: a university-wide approach to stimulate curricular and extra-curricular ESD activity

PUNTHA, H., MOLTHAN-HILL, P., DHARMASASMITA, A. and SIMMONS, E., 2015. Food for thought: a university-wide approach to stimulate curricular and extra-curricular ESD activity. In: W. LEAL FILHO, U.M. AZEITEIRO, S. CAEIRO and F. ALVES, eds., Integrating sustainability thinking in science and engineering curricula. World sustainability series . Cham: Springer, pp. 31-48. ISBN 9783319094748

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Item Type: Chapter in book
Creators: Puntha, H., Molthan-Hill, P., Dharmasasmita, A. and Simmons, E.
Publisher: Springer
Place of Publication: Cham
Date: 2015
Divisions: Schools > Nottingham Business School
Schools > School of Animal, Rural and Environmental Sciences
Professional Services > Centre for Academic Development and Quality
Depositing User: EPrints Services
Date Added: 09 Oct 2015 09:59
Last Modified: 09 Jun 2017 13:16
URI: http://irep.ntu.ac.uk/id/eprint/6046

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