Food for thought: a university-wide approach to stimulate curricular and extra-curricular ESD activity

Puntha, H ORCID: https://orcid.org/0000-0002-0796-2830, Molthan-Hill, P ORCID: https://orcid.org/0000-0002-4425-1800, Dharmasasmita, A ORCID: https://orcid.org/0000-0003-3793-4459 and Simmons, E, 2015. Food for thought: a university-wide approach to stimulate curricular and extra-curricular ESD activity. In: Leal Filho, W, Azeiteiro, UM, Caeiro, S and Alves, F, eds., Integrating sustainability thinking in science and engineering curricula. World sustainability series . Cham: Springer, pp. 31-48. ISBN 9783319094748

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Item Type:	Chapter in book
Creators:	Puntha, H., Molthan-Hill, P., Dharmasasmita, A. and Simmons, E.
Publisher:	Springer
Place of Publication:	Cham
Date:	2015
ISBN:	9783319094748
Divisions:	Professional Services > Centre for Academic Development and Quality Schools > Nottingham Business School Schools > School of Animal, Rural and Environmental Sciences
Record created by:	EPrints Services
Date Added:	09 Oct 2015 09:59
Last Modified:	26 Jul 2017 09:39
URI:	https://irep.ntu.ac.uk/id/eprint/6046

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