Items where Author is "Okumus, B"

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GANNON, M., TAHERI, B., THOMPSON, J., RAHIMI, R. and OKUMUS, B., 2022. Investigating the effects of service recovery strategies on consumer forgiveness and post-trust in the food delivery sector. International Journal of Hospitality Management, 107: 103341. ISSN 0278-4319

GANNON, M., TAHERI, B., OKUMUS, B. and GIRITLIGLU, I., 2022. Sustainable luxury tourism and food waste management: a case study of luxury all-inclusive resorts. In: W. BATAT, ed., The rise of positive luxury: transformative research agenda for well-being, social impact, and sustainable growth. Routledge. ISBN 9780367757274

OKUMUS, B., TAHERI, B., GIRITLIOGLU, I. and GANNON, M.J., 2020. Tackling food waste in all-inclusive resort hotels. International Journal of Hospitality Management, 88: 102543. ISSN 0278-4319

TAHERI, B., JAFARI, A. and OKUMUS, B., 2017. Ceremonious politeness in consuming food in VFR tourism: scale development. Service Industries Journal, 37 (15-16), pp. 948-967. ISSN 0264-2069

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