Items where Author is "Okumus, B"

Journal article

GANNON, M., TAHERI, B., THOMPSON, J., RAHIMI, R. and OKUMUS, B., 2022. Investigating the effects of service recovery strategies on consumer forgiveness and post-trust in the food delivery sector. International Journal of Hospitality Management, 107: 103341. ISSN 0278-4319

OKUMUS, B., TAHERI, B., GIRITLIOGLU, I. and GANNON, M.J., 2020. Tackling food waste in all-inclusive resort hotels. International Journal of Hospitality Management, 88: 102543. ISSN 0278-4319

TAHERI, B., JAFARI, A. and OKUMUS, B., 2017. Ceremonious politeness in consuming food in VFR tourism: scale development. Service Industries Journal, 37 (15-16), pp. 948-967. ISSN 0264-2069

Chapter in book

GANNON, M., TAHERI, B., OKUMUS, B. and GIRITLIGLU, I., 2022. Sustainable luxury tourism and food waste management: a case study of luxury all-inclusive resorts. In: W. BATAT, ed., The rise of positive luxury: transformative research agenda for well-being, social impact, and sustainable growth. Routledge. ISBN 9780367757274