Items where Author is "Walker, E"

WALKER, E., PRITCHARD, C. and FORSYTHE, S., 2003. Food handlers' hygiene knowledge in small food businesses. Food Control, 14 (5), pp. 339-343. ISSN 0956-7135

WALKER, E., PRITCHARD, C. and FORSYTHE, S., 2003. Hazard analysis critical control point and prerequisite programme implementation in small and medium size food businesses. Food Control, 14 (3), pp. 169-174. ISSN 0956-7135

WALKER, E., 1989. Proportional hazards modelling for the analysis of reliability field data. MPhil, Nottingham Trent University.