Items where Author is "Walker, E"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Journal article | Thesis
Number of items: 3.
Journal article
WALKER, E., PRITCHARD, C. and FORSYTHE, S., 2003. Food handlers' hygiene knowledge in small food businesses. Food Control, 14 (5), pp. 339-343. ISSN 0956-7135
WALKER, E., PRITCHARD, C. and FORSYTHE, S., 2003. Hazard analysis critical control point and prerequisite programme implementation in small and medium size food businesses. Food Control, 14 (3), pp. 169-174. ISSN 0956-7135
Thesis
WALKER, E., 1989. Proportional hazards modelling for the analysis of reliability field data. MPhil, Nottingham Trent University.
