Potential for alcohol co-products from potable and bioethanol sources as protein sources in poultry diets

Scholey, DV ORCID: https://orcid.org/0000-0003-2450-5989, Williams, P and Burton, E ORCID: https://orcid.org/0000-0003-2784-6922, 2011. Potential for alcohol co-products from potable and bioethanol sources as protein sources in poultry diets. British Poultry Abstracts, 7 (1), pp. 57-58. ISSN 1746-6202

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Item Type:	Journal article
Publication Title:	British Poultry Abstracts
Creators:	Scholey, D.V., Williams, P. and Burton, E.
Date:	2011
Volume:	7
Number:	1
ISSN:	1746-6202
Divisions:	Schools > School of Animal, Rural and Environmental Sciences
Record created by:	EPrints Services
Date Added:	09 Oct 2015 10:15
Last Modified:	31 Jul 2017 10:18
URI:	https://irep.ntu.ac.uk/id/eprint/10028

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