Cooking up pleasurable products: understanding designers

Rutherford, S, 2001. Cooking up pleasurable products: understanding designers. In: Green, WS and Jordan, PW, eds., Proceedings of a symposium at the Danish Design Centre. London: Taylor & Francis. ISBN 0415237041

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Item Type:	Chapter in book
Creators:	Rutherford, S.
Publisher:	Taylor & Francis
Place of Publication:	London
Date:	2001
ISBN:	0415237041
Divisions:	Schools > School of Architecture, Design and the Built Environment
Record created by:	EPrints Services
Date Added:	09 Oct 2015 10:28
Last Modified:	19 Oct 2015 14:32
URI:	https://irep.ntu.ac.uk/id/eprint/13519

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