Harris, L, 2001. Human resource management in the extended organisation. In: Eastgate, J, Sharples, L and Ball, S, eds., Food supply chain management: issues for the hospitality and retail sectors. Oxford: Butterworth-Heinemann. ISBN 750647620
Full text not available from this repository.| Item Type: | Chapter in book |
|---|---|
| Creators: | Harris, L. |
| Publisher: | Butterworth-Heinemann |
| Place of Publication: | Oxford |
| Date: | 2001 |
| ISBN: | 750647620 |
| Divisions: | Schools > Nottingham Business School |
| Record created by: | EPrints Services |
| Date Added: | 09 Oct 2015 10:32 |
| Last Modified: | 19 Oct 2015 14:33 |
| URI: | https://irep.ntu.ac.uk/id/eprint/14535 |
Actions (login required)
![]() |
Edit View |
Statistics
Views
Views per month over past year
Downloads
Downloads per month over past year

Tools
Tools





