Harris, L, 2001. Human resource management in the extended organisation. In: Eastgate, J, Sharples, L and Ball, S, eds., Food supply chain management: issues for the hospitality and retail sectors. Oxford: Butterworth-Heinemann. ISBN 750647620
Full text not available from this repository.Item Type: | Chapter in book |
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Creators: | Harris, L. |
Publisher: | Butterworth-Heinemann |
Place of Publication: | Oxford |
Date: | 2001 |
ISBN: | 750647620 |
Divisions: | Schools > Nottingham Business School |
Record created by: | EPrints Services |
Date Added: | 09 Oct 2015 10:32 |
Last Modified: | 19 Oct 2015 14:33 |
URI: | https://irep.ntu.ac.uk/id/eprint/14535 |
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