The Lou/C rat: a model of spontaneous food restriction associated with improved insulin sensitivity and decreased lipid storage in adipose tissue

Veyrat-Durebex, C, Montet, X, Vinciguerra, M, Gjinovci, A, Meda, P, Foti, M and Rohner-Jeanrenaud, F, 2009. The Lou/C rat: a model of spontaneous food restriction associated with improved insulin sensitivity and decreased lipid storage in adipose tissue. American Journal of Physiology - Endocrinology and Metabolism, 296 (5). ISSN 1522-1555

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Item Type:	Journal article
Publication Title:	American Journal of Physiology - Endocrinology and Metabolism
Creators:	Veyrat-Durebex, C., Montet, X., Vinciguerra, M., Gjinovci, A., Meda, P., Foti, M. and Rohner-Jeanrenaud, F.
Publisher:	American Physiological Society
Date:	2009
Volume:	296
Number:	5
ISSN:	1522-1555
Identifiers:	Number Type 10.1152/ajpendo.90592.2008 DOI
Divisions:	Schools > School of Science and Technology
Record created by:	EPrints Services
Date Added:	09 Oct 2015 10:33
Last Modified:	23 Aug 2016 09:10
URI:	https://irep.ntu.ac.uk/id/eprint/14721

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