Syvret, M, Lea, H and Burton, E ORCID: https://orcid.org/0000-0003-2784-6922, 2013. The effects of three types of dietary supplement on digestive enzyme activity in broilers. British Poultry Abstracts, 9 (1). ISSN 1746-6202
Full text not available from this repository.Item Type: | Journal article |
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Publication Title: | British Poultry Abstracts |
Creators: | Syvret, M., Lea, H. and Burton, E. |
Date: | 2013 |
Volume: | 9 |
Number: | 1 |
ISSN: | 1746-6202 |
Divisions: | Schools > School of Animal, Rural and Environmental Sciences |
Record created by: | EPrints Services |
Date Added: | 09 Oct 2015 10:44 |
Last Modified: | 09 Jun 2017 13:37 |
URI: | https://irep.ntu.ac.uk/id/eprint/17389 |
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