Food and cultural studies

Hollows, J, Ashley, B, Jones, S ORCID: https://orcid.org/0000-0003-4782-6646 and Taylor, B ORCID: https://orcid.org/0000-0001-7236-4258, 2004. Food and cultural studies. London: Routledge.

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Item Type:	Authored book
Creators:	Hollows, J., Ashley, B., Jones, S. and Taylor, B.
Publisher:	Routledge
Place of Publication:	London
Date:	2004
Divisions:	Schools > School of Arts and Humanities
Record created by:	EPrints Services
Date Added:	09 Oct 2015 10:45
Last Modified:	29 Mar 2018 09:57
URI:	https://irep.ntu.ac.uk/id/eprint/17778

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