Where do public house managers come from ? Some survey evidence

Mutch, A ORCID logoORCID: https://orcid.org/0000-0002-8054-6649, 2001. Where do public house managers come from ? Some survey evidence. International Journal of Contemporary Hospitality Management, 13 (2), pp. 86-92. ISSN 0959-6119

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Abstract

There is little evidence about British public house managers, despite an increase in their relative importance. This article outlines some key issues and reports on the results of a survey of managers in one region of a large leisure retail company. The evidence points to a divergence between married couples and single managers. The former are more likely to have come from a manual working class background with relatively low levels of formal education. A trend towards younger, higher qualified managers from a wider range of social backgrounds is discernible. The extent to which companies in the industry use such evidence in their decision making is questioned.

Item Type: Journal article
Publication Title: International Journal of Contemporary Hospitality Management
Creators: Mutch, A.
Publisher: Emerald
Place of Publication: Bradford
Date: 2001
Volume: 13
Number: 2
ISSN: 0959-6119
Identifiers:
Number
Type
10.1108/09596110110381889
DOI
Rights: © 2001 Emerald Group Publishing Limited
Divisions: Schools > Nottingham Business School
Record created by: EPrints Services
Date Added: 09 Oct 2015 11:08
Last Modified: 09 Jun 2017 13:50
URI: https://irep.ntu.ac.uk/id/eprint/23362

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