Taylor, B ORCID: https://orcid.org/0000-0001-7236-4258, 2001. Food in France: from la nouvelle cuisine to la malbouffe. In: McCaffrey, E and Marks, J, eds., French cultural debates. Newark: University of Delaware Press, pp. 52-64. ISBN 874137802
Full text not available from this repository.Item Type: | Chapter in book |
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Creators: | Taylor, B. |
Publisher: | University of Delaware Press |
Place of Publication: | Newark |
Date: | 2001 |
ISBN: | 874137802 |
Divisions: | Schools > School of Arts and Humanities |
Record created by: | EPrints Services |
Date Added: | 09 Oct 2015 11:10 |
Last Modified: | 29 Mar 2018 10:02 |
URI: | https://irep.ntu.ac.uk/id/eprint/23829 |
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