Addressing food waste: collaborative student and community projects

Molthan-Hill, P ORCID: https://orcid.org/0000-0002-4425-1800, Puntha, H ORCID: https://orcid.org/0000-0002-0796-2830, Dharmasasmita, A ORCID: https://orcid.org/0000-0003-3793-4459, Hunter, K and Lawe, B ORCID: https://orcid.org/0000-0002-8557-1261, 2016. Addressing food waste: collaborative student and community projects. In: 3rd World Symposium on Sustainable Development at Universities (WSSD-U-2016), Massachusetts Institute of Technology (MIT), Cambridge, Massachusetts, United States, 14-16 September 2016.

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Item Type:	Conference contribution
Creators:	Molthan-Hill, P., Puntha, H., Dharmasasmita, A., Hunter, K. and Lawe, B.
Date:	September 2016
Divisions:	Professional Services > Centre for Academic Development and Quality Schools > Nottingham Business School Schools > School of Education Schools > School of Science and Technology
Record created by:	Jonathan Gallacher
Date Added:	20 Feb 2017 09:31
Last Modified:	09 Jun 2017 14:12
URI:	https://irep.ntu.ac.uk/id/eprint/30221

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