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Xu, H, Yang, R, Yu, W, Long, M and Lu, C 
ORCID: https://orcid.org/0000-0002-0064-4725,
1991.
Tomato fruit physiological analysis of long shelf-life fruit variety.
Jiangsu Agricultural Sciences/Jiangsu Nongye Kexue (4), pp. 47-48.
ISSN 1002-1302
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Official URL: http://doi.org/10.15889/j.issn.1002-1302.1991.04.0...
| Item Type: | Journal article |
|---|---|
| Alternative Title: | 耐贮番茄长龄的贮藏效果及理化分析 |
| Description: | Chinese language |
| Publication Title: | Jiangsu Agricultural Sciences/Jiangsu Nongye Kexue |
| Creators: | Xu, H., Yang, R., Yu, W., Long, M. and Lu, C. |
| Publisher: | Jiangsu Nongye Kexue Bianjibu |
| Date: | 25 April 1991 |
| Number: | 4 |
| ISSN: | 1002-1302 |
| Identifiers: | Number Type 10.15889/j.issn.1002-1302.1991.04.019 DOI |
| Divisions: | Schools > School of Animal, Rural and Environmental Sciences |
| Record created by: | Linda Sullivan |
| Date Added: | 31 May 2017 08:53 |
| Last Modified: | 09 Jun 2017 14:14 |
| URI: | https://irep.ntu.ac.uk/id/eprint/30826 |
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