Physiological analysis of fruit ripening mutants and their application in breeding for long shelf-life

Lu, C ORCID logoORCID: https://orcid.org/0000-0002-0064-4725, Xu, H, Yang, R and Yu, W, 1994. Physiological analysis of fruit ripening mutants and their application in breeding for long shelf-life. Jiangsu Journal of Agricultural Sciences/Jiangsu Nongye Xuebao, 10 (3), pp. 5-10. ISSN 1000-4440

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Item Type: Journal article
Alternative Title: 含耐贮基因蕃茄的贮藏生理特性及在育种上的应用
Publication Title: Jiangsu Journal of Agricultural Sciences/Jiangsu Nongye Xuebao
Creators: Lu, C., Xu, H., Yang, R. and Yu, W.
Publisher: Jiangsu Academy of Agricultural Sciences/Jiangsu Sheng Nongye Kexueyuan
Date: 4 October 1994
Volume: 10
Number: 3
ISSN: 1000-4440
Divisions: Schools > School of Animal, Rural and Environmental Sciences
Record created by: Linda Sullivan
Date Added: 31 May 2017 10:37
Last Modified: 09 Jun 2017 14:14
URI: https://irep.ntu.ac.uk/id/eprint/30830

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